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All tandoori dishes have been marinated for twenty-four hours with sour cream, ginger, and garlic. Served with mint sauce.
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Chicken Tikka (10 pcs)

Boneless.
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Tandoori Chicken (5 pcs)

Bone-in.
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Paneer Tikka

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Tandoori Wings (10 pcs)

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Malai Chicken Tikka (10 pcs)

Boneless.
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Tandoori Fish (10 pcs)

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Tandoori Prawn (10 pcs)